Food Safety Policy

Nesbitt A, Majowicz S, Finley R, Marshall B, Pollari F, Sargeant J, Ribble C, Wilson J, Sittler N.
High-risk food consumption and food safety practices in a Canadian community.
J Food Prot. 2009 Dec; 72 (12):2575-86.
Abstract

Rajic A, Waddell L, Sargeant J, Read S, Farber J, Firth MJ, Chambers A.
An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.
J Food Protection. 2007; 70(5): 1286-1294.
Abstract

Sargeant JM, Ramsingh B, Wilkins A, Travis RG, Gavrus D, Snelgrove JW.
Constraints to microbial food safety policy: Opinions from stakeholder groups along the farm to fork continuum.
Zoonoses and Public Health. 2007; 54: 177-184.
Abstract

Sargeant JM, Read SC, Rajic A, Farber J, Colvin P, McCall D.
Report on a workshop to develop a framework for microbial food safety policy research - Ottawa, March 7-8, 2005.
Canadian Communicable Disease Report. 2006; 32(2): 13-17.

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