Systematic Reviews: Food Safety
Snedeker KG, Totton SC, Sargeant JM.
Analysis of trends in the full publication of papers from conference abstracts involving pre-harvest or abattoir-level interventions against foodborne pathogens.
Prev Vet Med. 2010 Jun 1;95(1-2):1-9.
Abstract
Sargeant JM, Saint-Onge J, Valcour J, Thompson A, Elgie R, Snedeker K, Marcynuk P.
Quality of reporting in clinical trials of preharvest food safety interventions and associations with treatment effect.
Foodborne Pathog Dis. 2009 Oct;6(8):989-99.
Abstract
O’Connor AM, Deagamage T, Sargeant JM, Rajic A, McKean J.
Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005.
Prev Vet Med. 2008; 87:213-228.
Abstract
Denagamage, T, O'Connor AM, Sargeant JM, Rajic A, McKean JD.
Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: A systematic review of literature from 1979 to 2007.
Foodborne Pathogens and Disease. 2007; 4(4):539 - 549.
Abstract
Sargeant JM, Amezcua MR, Rajic A, Waddell L.
Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: A systematic review.
Zoonoses and Public Health. 2007; 54: 260-277.
Abstract
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