Risk Assessment
Young B, Dewey CE, Friendship RM.
Management factors associated with farrowing rate in commercial sow herds in Ontario.
Can Vet J. 2010 Feb;51(2):185-9.
Abstract
Glass SK, Pearl DL, McEwen SA, Finley R.
Canadian province-level risk factor analysis of macrolide consumption patterns (2000-2006).
Antimicrob Chemother. 2010 Jan;65(1):148-55.
Abstract
Cramer G, Lissemore KD, Guard CL, Leslie KE, Kelton DF.
Herd-level risk factors for seven different foot lesions in Ontario Holstein cattle housed in tie stalls or free stalls.
J Dairy Sci. 2009 Apr; 92(4):1404-11.
Abstract
Olea-Popelka FJ, Fitzgerald P, White P, McGrath G, Collins JD, O'Keeffe J, Kelton DF, Berke O, More S, Martin SW.
Targeted badger removal and the subsequent risk of bovine tuberculosis in cattle herds in county Laois, Ireland.
Prev Vet Med. 2009 Mar 1; 88(3):178-84.
Abstract
Lefebvre S. L., R. Reid-Smith, P. Boerlin, J. S. Weese.
Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.
Zoonoses Public Health. 2008; 55:470-80.
Abstract
Boermans HJ, Leung MC.
Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
Int J Food Microbiol. 2007 Oct 20;119(1-2):95-102. Epub 2007 Aug 19. Review.
Abstract
Jones AQ, Dewey CE, Doré K, Majowicz SE, McEwen SA, Waltner-Toews D.
Exposure assessment in investigations of waterborne illness: a quantitative estimate of measurement error.
Epidemiol Perspect Innov. 2006 May 26;3:6.
Abstract
Jordan, D., McEwen, S.A., Lammerding, A.M. McNab, B., and Wilson, J.B.
Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study.
Prev. Vet. Med. 1999; 41:55-74.
Abstract
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